Featured Where to Dine in NYC |
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Per Se 10 Columbus Circle New York, NY 10019 (212) 823-9335 >Reservations >Map |
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The Modern 9 West 53rd Street New York, NY 10019 (212) 333-1220 >Reservations > Map |
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Daniel - Lounge Seating 60 East 65th Street New York, NY 10065 (212) 288-0033 >Reservations >Map |
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Eleven Madison Park 11 Madison Avenue New York, NY 10011 (212) 889-0905 >Reservations > Map |
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| Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience. |  |
Located at the Museum of Modern Art (MoMA), The Modern is a fine dining restaurant serving Chef Gabriel Kreuther's Alsatian-inspired French American cuisine with warm hospitality in a spectacular setting. Overlooking the Abby Aldrich Rockefeller Sculpture Garden, the main dining room offers a refined experience, bringing Museum dining to sophisticated new heights. The menu features Chef Kreuther's modern, creative and elegant dishes. The meal is complemented with desserts by Pastry Chef Marc Aumont. | |
Experience The Lounge at DANIEL, another side of Chef Daniel Boulud’s renowned Manhattan restaurant. Equally as distinctive as the main dining room, The Lounge offers the same pampering, attentive service and delectable seasonal French cuisine this four-star destination is known for. The Lounge is an intimate wood paneled space with comfortable sofas, low slung chairs, soft lighting and an ambiance of relaxed elegance. Complete prix-fixe and tasting menus are available here, along with à la carte options. | |
Eleven Madison Park is in the landmark art deco building with soaring 35-foot ceilings with a view of Madison Square Park. We offer an intimate wine bar featuring 35 wines by the glass. The second floor private dining room also offers views of Madison Square Park. Eleven Madison Park offers two menus for lunch; 2 courses for $28 as well as our Gourmand menu for $68, and three menus for dinner; our 3 Course Prix Fixe @ $88 per person and two tasting menus- a 5 Course Tasting at $125 and our eleven course Gourmand at $175. | |
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Del Posto 85 10th Avenue New York, NY 10011 (212) 497-8090 >Reservations > Map |
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Scalini Fedeli 165 Duane Street New York, NY 10013 (212) 528-0400 >Reservations > Map |
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Le Bernardin 155 West 51st Street New York, NY 10019 (212) 554-1515 >Reservations > Map |
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La Grenouille 3 East 52nd Street New York, NY 10022 (212) 752-1495 >Reservations >Map |
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| Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences. The restaurant concept generated at Del Posto can best be described as trans-generational: an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the Italian dining experience in this country. | |
Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef Michael Cetrulo's delightful cuisine which offers the finest ingredients coupled with a confidence and grace that ensures your meal will be a memorable one. | |
Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately. | |
Please visit our website for more information including menus, reviews and photos, or stop at our bar to smell the roses. Jackets required downstairs, not upstairs... and for those days when gentlemen may not wish to wear jackets, lunch is also served upstairs under the skylight or by the fireplace. Electronic Devices, Cell phone, Blackberry, Laptop Computers... and misbehaving children are not allowed to annoy our guests. We recommend the care of a loving babysitter for the latter, and as for the use of electronic devices, we recommend another restaurant. | |
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